Cook at AdventHealth Waterman
Tavares, FL 32778, USA -
Full Time


Start Date

Immediate

Expiry Date

15 Nov, 25

Salary

25.09

Posted On

16 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Ordinances, Ged, Color, Scheduling, Overtime, Food Preparation, Regulations, Discrimination, Creativity

Industry

Hospitality

Description

ALL THE BENEFITS AND PERKS YOU NEED FOR YOU AND YOUR FAMILY:

  • Benefits from Day One
  • Paid Days Off from Day One
  • Student Loan Repayment Program
  • Career Development
  • Whole Person Wellbeing Resources

THE EXPERTISE AND EXPERIENCES YOU’LL NEED TO SUCCEED:

Minimum qualifications :

  • High school diploma or GED
  • Minimum of 2 years experience in health care food service or restaurants in food production.
  • Creativity in food preparation and service.
  • Basic knowledge of modified diets preferred.
  • Flexibility in scheduling of hours.
  • May be required to work overtime; weekends and holidays.

PREFERRED QUALIFICATIONS:

  • Culinary degree preferable.
    This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.
    Category: Nutritional Services
    Organization: AdventHealth Waterman
    Schedule: Full-time
    Shift: 1 - Day
    Req ID: 25031350
    We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.

How To Apply:

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Responsibilities

Responsible for preparation of quality food for patients, associates and customers using standardized Morrison recipes and production sheets. Other responsibilities may include tray assembly, distribution and service, general sanitation, cleaning and use of kitchen equipment.

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