Cook at AHP - NEVADA LLC

Newport, Rhode Island, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

25.0

Posted On

25 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety Standards, Recipe Execution, Plating Standards, Station Setup, Food Handling, Sanitation, Effective Communication, Prep Work, FIFO Practice, Knife Skills, Time Management, Multitasking, Attention To Detail

Industry

Description

Claw and Hammer Fine Dining Restaurant in Newport, Rhode Island is seeking a skilled and motivated Line Cook to support our culinary team in delivering high-quality, refined dishes with consistency and precision. The ideal candidate is dependable, detail-oriented, and passionate about fine dining cuisine, with a strong understanding of kitchen operations and food safety standards. KEY RESPONSIBILITIES * Prepare and execute menu items according to established recipes, plating standards, and chef instructions * Maintain consistency, quality, and presentation of all dishes during service * Set up and stock assigned station with necessary supplies and ingredients * Work efficiently in a fast-paced, high-standard kitchen environment * Follow proper food handling, sanitation, and safety procedures at all times * Communicate effectively with the kitchen team to ensure smooth service * Assist with prep work, daily specials, and seasonal menu items as needed * Maintain cleanliness and organization of workstation before, during, and after service * Properly store food and follow FIFO (First In, First Out) practices * Support team members to maintain overall kitchen efficiency QUALIFICATIONS & SKILLS * Previous line cook experience; fine dining experience preferred * Strong knowledge of cooking techniques, knife skills, and kitchen equipment * Ability to follow recipes and instructions precisely * Excellent time management and multitasking abilities * Strong attention to detail and commitment to food quality * Ability to work evenings, weekends, and holidays * Ability to stand for extended periods and lift kitchen equipment or supplies as needed * Culinary degree or formal training a plus, but not required WHAT WE OFFER * Competitive hourly pay * Professional, team-oriented kitchen environment * Opportunities for growth and advancement * Employee dining discounts * Ongoing training and skill development

Responsibilities

The Cook is responsible for preparing and executing menu items according to established recipes and plating standards while maintaining consistency and quality during service. Key duties also involve setting up stations, following safety procedures, and assisting with prep work and daily specials.