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Cook at Ajna Infotech

Saint Helena, California, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Apr, 26

Salary

0.0

Posted On

20 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Sanitation, Teamwork, Bilingual, Cooking, Food Safety, Menu Planning, Inventory Management, Training, Customer Service, Dishwashing, Catering, Quality Control, Kitchen Procedures, Communication, Rule Oriented

Industry

IT Services and IT Consulting

Description

Company Description Qualifications Role: Cook Job Location: Saint Helena, CA 94574 Type: Contract Description: 3-5 years’ experience of hospital experience preferred. HS diploma preferred, Servsafe or food handler certificate preferred, understanding of kitchen culture and procedures, Bilingual is a plus (English and Spanish), sanitation and safety, rule oriented, teamwork Job Summary: Prepares food for patients, customers and catered events in a consistent and efficient manner by utilizing food production standards and food safety procedures. Cleans, dish washes, and sanitizes dishware and equipment. Prepares and serves food items for customers and catering. Assists in overseeing the kitchen and facility operations. Provides products for customers and communicates needs to department head. Essential Functions: Prepares, seasons and cooks food for facility patients, employees and visitors. Displays and serves food to customers. Ensures dietary needs are met. Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts to be prepared. Plans cooking schedule so that foods will be ready at specified times. Ensures workstations are sanitary and inventory levels are maintained. Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers. Ensures each item prepared meets quality standards in taste, appearance and ingredients used, and that a desired sanitary level is maintained throughout the entire process of food preparation. Attends and assists in training personnel. Performs other job-related duties as assigned. Additional Information All your information will be kept confidential according to EEO guidelines.

Responsibilities

Prepares food for patients, customers, and catered events while ensuring food safety and quality standards. Assists in overseeing kitchen operations and communicates needs to the department head.