Albemarle Rest Home Job Description – Cook
Position: Cook
Responsible to: Registered Manager and Directors.
Purpose of position: The Cook must be reliable and fully competent in all aspects of kitchen duties and be able to cook to a variety of menus, including catering for special dietary needs, whilst not exceeding the budget.

DESIRED QUALIFICATION:

• Hold an Intermediate Food Hygiene Certificate.
• They will also show a willingness to participate in continuous improvement and vocational training programmes.
• Understand the Health and Social Care Act 2008.
• Training will be provided for suitable candidates.

EXPERIENCE

• Able to demonstrate an ability to manage pressure, prioritise tasks and communicate effectively at all levels.
• Genuine interest in working in a care environment.

• Prepare, cook, and serve meals chosen by the Service Users from the menu for the day, using stock as required as economically as possible, whilst maintaining the quality without undue shortages or excesses
• Liaise with chosen suppliers on ordering the required stock whilst maintaining the budget.
• To document daily menus.
• Store all food safely. Rotate stock and check ‘use by’ dates regularly.
• Ensure kitchen equipment is kept clean and ready for use and ensure that all cleaning rotas are completed and documented.
• Assist the Registered Manager in the resolution of any Service Users’ catering complaints.
• To be aware of risks to the Service Users from the kitchen equipment.
• Comply with company policy and procedure in relation to infection control and prevention.