• Food Preparation: Prepare ingredients by chopping, slicing, and cooking in accordance with recipes and restaurant standards.
• Cooking: Cook dishes according to the menu, ensuring proper techniques, seasoning, and presentation.
• Menu Knowledge: Understand and follow the menu, including daily specials, dietary restrictions, and customer preferences.
• Quality Control: Ensure that food is prepared and served at the proper temperature, presentation, and taste.
• Portion Control: Measure ingredients and ensure that portions are consistent and within budgetary guidelines.
• Maintain Cleanliness: Keep the kitchen area clean and organized, including tools, equipment, and workspaces.
• Health and Safety Compliance: Follow proper food safety and hygiene procedures, such as handling, storing, and preparing food according to health standards.
• Stock Management: Assist in managing food inventory, ensuring that supplies are stocked and properly stored, and assist with inventory checks.
• Collaborate with Kitchen Staff: Work closely with other kitchen staff (e.g., prep cooks, dishwashers) to ensure smooth and efficient operations.
• Assist with Menu Changes: Help implement new recipes and adjust the menu as needed.
• Clean and Maintain Equipment: Ensure that kitchen equipment is in good working order and clean when necessary.
  Job Type: Full-time
  Pay: AED2,500.00 - AED3,500.00 per mont

Please refer the Job description for details