Cook-AM Part-Time-Breakfast Shift at Hampton Inn El Cajon

Rosemont, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jul, 26

Salary

22.83

Posted On

18 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food preparation, Sanitation, Food safety, Omelet station management, Banquet preparation, Menu execution, Kitchen cleanliness, Portion control, Quality assurance

Industry

Hospitality

Description

Description Working in the hotel industry is an amazing, fun, and hospitable experience. Do you love working with amazing people & customers? Join our team at the Doubletree by Hilton Rosemont. The team-building work atmosphere allows you to develop prosperous work relationships, with paid training, monthly team member appreciation events and several employee recognition programs and so much more! The Doubletree by Hilton Rosemont hotel is located one mile from O'Hare International Airport and just minutes from the Kennedy Expressway and CTA Blue line. This talented cook will be scheduled to work the Breakfast shift with full responsibility for the cook to order omelet station. Other responsibilities include prep for banquet events, employee cafeteria and restaurant daily; ensuring all health and safety, and environmental health standards are achieved and maintained. · Maintain work areas clean and organized. · Monitor the presentation and portioning of food according to standards. · Monitor the quality and consistency of all food served from the lines. · Report all unsafe conditions immediately. · Set up, restock, maintain, and clean food preparation areas. · Display knowledge in sanitation and sanitary food handling. · Ensure the special of the day is completed in a timely fashion. · Prepare food in accordance with working menus, recipe cards and photos. · Attend all mandatory meetings. · Complete other duties as assigned by supervisor to include cross training. · Complete any tasks your supervisor/manager instructs you to complete. Requirements Requirements: · At least one year of cooking experience, high volume preferred. · Restaurant experience preferred. · Relevant training certificate. Benefits: Free Union Medical and Dental along with Life Insurance Ancillary benefit available Paid vacation, personal days and holidays Free Parking 401k with company match Referral Program Employee, Friends and Family Hotel Discount at Brand Properties Tuition Reimbursement Free meals Rate: $22.83

Responsibilities

The cook is responsible for managing the breakfast omelet station and preparing food for banquet events and the employee cafeteria. They must also ensure all health, safety, and sanitation standards are maintained throughout the kitchen.