Cook at American Baptist Homes of the Midwest

Harlan, Iowa, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

20.69

Posted On

15 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Food Serving, Cleaning, Sanitizing, Equipment Cleaning, Kitchen Work Area Maintenance, Inventory Assistance, Food Storage Assistance, Culinary Teamwork

Industry

Hospitals and Health Care

Description

Begin a rewarding career—join Elm Crest Senior Living Community as a Cook, where your commitment and compassion will directly impact the lives of others! Apply today and receive a response within 48 hours! Why choose Elm Crest Senior Living Community? Great compensation and the opportunity to pursue your passion. Develop meaningful relationships with residents and staff members. Training and resources to keep your career moving forward. Wage ranges from $17.00 - $20.69 | Credit given for experience. How you will make an impact: As a Cook at Elm Crest, you are part of a talented culinary team, helping to create high-quality meals and an exceptional dining experience by assisting with meal preparation, preparing, and serving attractive and nutritious meals to the residents, families, and staff. You are also responsible for ensuring the cleaning and sanitizing of equipment and kitchen work area, and assisting in the inventory and storage of food and supplies. Schedule: 11:30am - 7:30pm, with every other weekend and rotating holidays. What You Need: Minimum of 18 years of age or older. Must have prior experience as a cook in a professional setting. Benefits Available to You: Medical, Dental, and Vision Insurance 403(b) with Discretionary Employer Match Life/AD&D Insurance Short- and Long-Term Disability Accident & Critical Illness Insurance Employee Assistance Program To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

Responsibilities

The Cook will assist in preparing, preparing, and serving attractive and nutritious meals to residents, families, and staff as part of the culinary team. Responsibilities also include ensuring the cleaning and sanitizing of equipment and kitchen areas, and assisting with food and supply inventory and storage.