Cook at American Golf

Los Angeles, California, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

20.0

Posted On

27 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Multitasking, Time Management, Prioritization, Food Preparation, Plating, Temperature Regulation, Food Safety, Sanitation, Communication, Memorization

Industry

Spectator Sports

Description

Job Title: Cook Location: Knollwood Country Club Address 12040 Balboa Boulevard Granada Hills CA 91344 ABOUT AMERICAN GOLF American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member. Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it’s a place where relationships grow, traditions thrive, and everyone is part of the community. Job Purpose The Cook is responsible for bringing flavor to life using set menu specifications to delight our guests. Cooks are excellent multi-taskers and have experience moving around the kitchen while following instructions to create delicious meals. The ideal candidate has previous experience working as a cook in a bustling, fast-paced restaurant setting. Responsibilities * Season and prepare food items in accordance to customers’ specifications and preset recipes * Setup plating line and assist with plating duties * Arrange prepared food items in an aesthetic manner * Manage portions of food items and garnishes * Regulate temperature of broilers, grills, and roasters * Wash, cut and peel meats and vegetables before preparing them for cooking * Taste and evaluate food items before serving * Rotate and label food items ensure freshness and maintain quality standards * Discard expired or near expiry food items * Clean and sanitizes grilling and broiling equipment after use * Cook food items to standard temperatures before serving * Prepare all food products according to prescribed methods * Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue * Performs other related duties as assigned Qualifications * Previous cooking experience recommended * Excellent oral communication skills required * Ability to multitask, prioritize and manage time efficiently * Ability to memorize complex order or multiple orders * Must speak English fluently and be able to write in basic English * Food Handlers Card * High School diploma or GED Working Conditions * Days and hours of work vary by schedule and business needs * Evening, weekend, and holiday work will be required * Able to sit or stand for long periods of time * While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus. American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.

Responsibilities

The Cook is responsible for preparing food items according to set menu specifications and recipes, ensuring they are seasoned correctly and presented aesthetically on the plating line. Duties also include managing food portions, regulating cooking equipment temperatures, and maintaining freshness through proper rotation and labeling of ingredients.