Cook at AMOREM

Hudson, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

0.0

Posted On

14 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Menu Planning, Dietary Needs Compliance, Food Safety, Sanitation, Equipment Maintenance, Inventory Management, Communication, Teamwork, Computer Proficiency, Attention To Detail, Time Management, Therapeutic Diets, ServSafe Certification

Industry

Hospitals and Health Care

Description

Description AMOREM is seeking a qualified Cook for our compassionate care team! Our cook plays a vital role in supporting patients, families and staff by preparing nutritious, high-quality meals with care and attention to detail. This position participates in daily food preparation and service while maintaining the highest standards of quality, safety and sanitation. What AMOREM Offers You Competitive pay Rotating compressed workweek for a more work-life balance. · Comprehensive benefits package including: Employer-paid programs (EAP, wellness, long-term disability) Excellent medical, dental and vision options Organizational provided life insurance Generous paid time off (PTO) – accrual increases with tenure Requirements Why AMOREM? AMOREM provides MORE quality, MORE compassion and MORE support. AMOREM is committed to fostering growth and opportunity. AMOREM promotes from within and encourages all employees to apply for roles that align with their goals. AMOREM’s recruitment practices are designed to support your professional development while strengthening its mission of compassionate care. Join AMOREM in making a meaningful difference in the lives of patients and their families every day. Apply today and grow your career with an organization that values your expertise, your compassion and your commitment to care. Essential Duties & Responsibilities Collaborate with the dietary coordinator to plan and execute patient menus. Provide PCU staff and patients with weekly menu options. Prepare and deliver meals according to menu guidelines, patient preferences, and special dietary needs. Maintain proper food temperatures and ensure compliance with state and federal food service regulations. Deliver patient meals at designated times in accordance with policy. Prepare meal options for patients and maintain nourishment areas for PCU staff after regular dietary hours. Complete and maintain required documentation logs accurately and in a timely manner. Ensure all kitchen equipment is clean, well-maintained, and functioning properly. Receive and inspect deliveries for quality, accuracy and safety standards. Assist with catering requests as needed. Maintain adequate food and supply inventory based on menus and census. Support compliance with health and safety inspections and audits. Transport meals to other locations as assigned. Perform other duties as assigned. Knowledge, Skills & Abilities Strong communication and teamwork skills. Computer proficiency and attention to detail. Proven ability to meet deadlines with accuracy and efficiency. Understanding of therapeutic diets and dietary guidelines. Commitment to high standards of cleanliness and food safety. Minimum Qualifications Education: High School Diploma or equivalent required. Experience: Prior experience in healthcare or institutional food service preferred Licensure/Certification: ServSafe certification is required within 6 months of hire. Physical Demands Frequent walking, standing and occasional sitting or driving. Manual dexterity for writing, typing and record keeping. Ability to lift or move up to 30 pounds. Visual acuity for close and distance work with focus adjustment.

Responsibilities

The Cook collaborates with the dietary coordinator to plan and execute patient menus, preparing and delivering meals according to guidelines, preferences, and special dietary needs while maintaining high standards of quality and safety. Responsibilities also include maintaining kitchen equipment, managing inventory, and ensuring compliance with food service regulations.