Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Cook and cashiers at 139 at San Antonio Wings LLC
San Antonio, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

12.5

Posted On

21 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Service, Cash Handling, Customer Service, Teamwork, Fast-Paced Environment, Cooking, Order Taking

Industry

Restaurants

Description
Where Flavor Gets Its Wings! We pride ourselves on being Wingstop’s largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing! In fact, our franchisee is featured in the August 2020 edition of Franchise Times Restaurant 200, ranking amongst the biggest franchisee owners in the U.S.! Join us today! We are actively seeking team members to advance their career in the food service industry! What You Will Enjoy * Career Advancement Opportunities * Ongoing Career & Leadership Development Training * Team Oriented Work Environment – Fast Pace & Hands On * Closed on Christmas, Thanksgiving, and Easter! * No curbside!! * No drive thru!! * Rotating Schedule * Free on shift meal * Free uniforms after a year Benefits * Medical Insurance * Dental Insurance * Vision Insurance * Life Insurance * 401k retirement plan with matching contribution * Paid Time Off History WINGSTOP AND WE DON’T STOP Founded in 1994 and headquartered in Dallas, TX. The Wing Experts are dedicated to Serving the World Flavor through an unparalleled guest experience and offering of classic wings, boneless wings and tenders, always cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch and bleu cheese dips. *Currently Scheduling In-Person Interviews! Don’t Miss Your Opportunity to Get In With The World of Flavor!
Responsibilities
The primary responsibilities involve working as a Cook and Cashier, handling customer transactions, and preparing food items according to company standards.