COOK & KITCHEN LEADER - LICENSED EARLY LEARNING CENTER

Location: Oconee County, GA
Compensation: $15.00 - $20.00 per hour (based on education, credentials, and experience)
Job Type: Full-Time | Monday-Friday | Daytime Hours

ABOUT THE OPPORTUNITY

Our client, a licensed, privately owned early learning center in Oconee County, is looking for a dedicated Cook & Kitchen Leader who will play a vital role in creating a safe, healthy, and welcoming environment for children. This is more than just a kitchen role - it’s a chance to make a daily impact in the lives of young learners by ensuring nutritious meals, supporting classroom teams, and contributing to the overall success of the center.
If you’re passionate about early childhood education, teamwork, and nutrition, this role offers a unique opportunity to grow within a mission-driven organization that values children, families, and staff.

REQUIRED EDUCATION & EXPERIENCE

To be considered for this role within a Georgia-licensed early childhood center, candidates must have:

• High School Diploma or GED (required)
• Minimum 1 year of food service/cooking experience in a licensed childcare center, school, or healthcare setting
• Knowledge of CACFP guidelines and safe food handling practices
• ServSafe Certification (preferred, or ability to obtain upon hire)
• CPR/First Aid Certification (preferred, or ability to obtain)

ROLE RESPONSIBILITIES

• Prepare and serve healthy meals/snacks aligned with USDA & CACFP nutritional guidelines
• Oversee kitchen operations, including sanitation, menu planning, and food safety compliance
• Maintain inventory, order supplies, and track costs with fiscal responsibility
• Supervise and guide kitchen assistants to ensure smooth operations
• Coordinate with teachers daily to confirm meal counts and special dietary needs
• Provide flexible support by assisting with light administrative or classroom tasks during non-meal times
• Maintain a safe, clean, and organized kitchen environment in line with Georgia DECAL licensing requirements

To be considered for this role within a Georgia-licensed early childhood center, candidates must have:

• High School Diploma or GED (required)
• Minimum 1 year of food service/cooking experience in a licensed childcare center, school, or healthcare setting
• Knowledge of CACFP guidelines and safe food handling practices
• ServSafe Certification (preferred, or ability to obtain upon hire)
• CPR/First Aid Certification (preferred, or ability to obtain