Cook and Waitress/Waiter at Miners Restaurant
Marmora, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

08 Dec, 25

Salary

17.2

Posted On

09 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Service Standards, Management Skills, Customer Service Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will possess a passion for providing exceptional customer service and have a strong understanding of food and beverage offerings. As a Server, you will play a crucial role in creating memorable dining experiences for our guests while ensuring efficient service and adherence to food safety standards.

EXPERIENCE

  • Previous experience in food service or restaurant environments is preferred.
  • Familiarity with POS systems is highly desirable but willing to train.
  • Culinary experience or knowledge of food preparation techniques is beneficial.
  • Strong time management skills to handle multiple tables efficiently while maintaining high service standards.
  • Excellent customer service skills with an emphasis on guest relations and satisfaction.
  • Basic math skills for handling transactions and managing cash effectively.
  • Experience in bussing, hosting, or kitchen roles can enhance your candidacy. Join our team where your passion for hospitality will shine! We look forward to welcoming you aboard as we create unforgettable experiences for our guests together.
    Job Type: Part-time
    Pay: $17.20-$28.13 per hour
    Expected hours: 5 – 20 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and seat guests promptly, providing menus and information about daily specials.
  • Take accurate food and beverage orders using the POS system.
  • Deliver food and beverages in a timely manner, ensuring accuracy and presentation.
  • Maintain cleanliness and organization of the dining area, including bussing tables and resetting for new guests.
  • Handle cash transactions accurately, including processing payments and managing tips.
  • Collaborate with kitchen staff to ensure smooth service flow and address any guest concerns promptly.
  • Adhere to sanitation and food safety guidelines throughout all stages of service.
  • Provide exceptional guest services, fostering positive relationships with patrons to encourage repeat visits.
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