Cook (ANZSCO 351411) at VeiraMal Consulting
Doreen VIC 3754, , Australia -
Full Time


Start Date

Immediate

Expiry Date

28 Oct, 25

Salary

80000.0

Posted On

28 Jul, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Hygiene, Food Preparation, Performance Appraisal, Cooking

Industry

Hospitality

Description

VeiraMal Consulting is seeking an experienced cook to join our clients’ restaurant in Doreen. Our client, Ghost Burgers and Grill is looking for an enthusiastic individual who can work well in a team, with strong communication skills.

QUALIFICATIONS/EXPERIENCE:

  • Experience in food preparation and cooking for large numbers of people.
  • Qualifications in Hospitality or Commercial Cookery.
  • Hygiene for Food Handlers Certificate.
  • Good communication skill.
    Responsible for: Maintaining efficient management and delivery of food services.
    Accountable to: Manager /Owner
    Performance appraisal: Three months after appointment, then at least annually and/or when required.

JOB DESCRIPTIONS:

  • Inspect and prepare raw ingredients and food items to uphold high standards of taste and freshness.
  • Operate and monitor cooking equipment such as ovens, grills, and deep fryers to ensure optimal performance and safety.
  • Cook a variety of dishes using techniques suited to the menu, including roasting, frying, boiling, and grilling.
  • Taste and adjust seasoning during preparation, ensuring meals are visually appealing and consistently presented.
  • Ensure proper storage of ingredients and prepared food in refrigerators, freezers, and other temperature-controlled environments.
  • Support stock control through regular checks, FIFO rotation, and reducing wastage.
  • Maintain a clean, hygienic kitchen environment and comply with food handling and workplace safety regulations.
  • Work closely with kitchen and front-of-house teams to deliver efficient and seamless service.
  • Help with daily food prep tasks and offer input for menu ideas or specials where required.

REQUIREMENTS:

  • Previous experience in a commercial kitchen
  • Have a passion for great food and presentation
  • Sound understanding of food safety, hygiene, and OHS requirements.
  • Ability to work under pressure and within a fast-paced kitchen environment.
  • Good communication, problem-solving, and teamwork skills.
  • Flexibility to work varied shifts, including evenings, weekends, and public holidays.
Responsibilities

Please refer the Job description for details

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