VeiraMal Consulting is seeking an experienced cook to join our clients’ restaurant in Engadine. Our client, Engadine Grill is looking for an enthusiastic individual who can work well in a team, with strong communication skills.

QUALIFICATIONS/EXPERIENCE:

• Experience in food preparation and cooking for large numbers of people.
• Qualifications in Hospitality or Commercial Cookery.
• Hygiene for Food Handlers Certificate.
• Good communication skill.
  Responsible for: Maintaining efficient management and delivery of food services.
  Accountable to: Manager /Owner
  Performance appraisal: Three months after appointment, then at least annually and/or when required.

JOB DESCRIPTIONS:

• Inspect and prepare raw ingredients and food items to uphold high standards of taste and freshness.
• Operate and monitor cooking equipment such as ovens, grills, and deep fryers to ensure optimal performance and safety.
• Cook a variety of dishes using techniques suited to the menu, including roasting, frying, boiling, and grilling.
• Taste and adjust seasoning during preparation, ensuring meals are visually appealing and consistently presented.
• Ensure proper storage of ingredients and prepared food in refrigerators, freezers, and other temperature-controlled environments.
• Support stock control through regular checks, FIFO rotation, and reducing wastage.
• Maintain a clean, hygienic kitchen environment and comply with food handling and workplace safety regulations.
• Work closely with kitchen and front-of-house teams to deliver efficient and seamless service.
• Help with daily food prep tasks and offer input for menu ideas or specials where required.

REQUIREMENTS:

• Previous experience in a commercial kitchen
• Have a passion for great food and presentation
• Sound understanding of food safety, hygiene, and OHS requirements.
• Ability to work under pressure and within a fast-paced kitchen environment.
• Good communication, problem-solving, and teamwork skills.
• Flexibility to work varied shifts, including evenings, weekends, and public holidays.
  Remuneration: $75,000 - $85,000 + Superannuation
  If you are interested and think you will be a good fit for this role, please apply.
  Job Types: Full-time, Permanent
  Pay: $75,000.00 – $85,000.00 per year

Experience:

• Kitchen: 1 year (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

Please refer the Job description for details