Cook at Apostolic Christian Skylines

Peoria, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Sep, 26

Salary

0.0

Posted On

17 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Sanitation Standards, Recipe Following, Equipment Operation, Time Management, Independent Work, Elderly Care Compassion

Industry

Hospitals and Health Care

Description

Description Now Hiring a 2nd shift COOK! (Please OPT IN to receive text message from HR to schedule an interview) Scope of Position: The primary purpose of the Cook is performing duties efficiently and productively for food preparation as required by the Culinary Director. While maintaining positive work habits, personal qualities, and sanitation standards for food service area(s). Qualifications: Compassion for the elderly. High School Diploma or equivalent. 90 hours Food Supervisor Course from an accredited sponsor, or equivalent, and State Food Service Sanitation Certificate. Must be able to prepare food(s) from recipe. Ability to work independently. Satisfactory clearance of criminal history background check. Requirements Job Responsibilities: Follows the Culinary Directors instruction in producing and serving food to meet with standards. Performs duties involved in the safe preparation and handling of food, cleaning, and sanitizing of equipment and facility. Exhibits knowledge of operating all equipment, work techniques and methods of performing duties. Maintains required forms and records as assigned by Director. Utilizes all food stocked to the fullest extent possible. Advised Culinary Director of repairs needed for equipment. Works under stress effectively and efficiently. Exhibits willingness to work in any situation. Maintains personal qualities appropriate for task at hand. Continually looks to upgrade level of skill. Participate in in-service training sessions. Maintains regular attendance. Exhibits punctuality. Exhibits enthusiasm. Performs other duties assigned by Director. Benefits: Faith-based Family atmosphere in a Skilled Nursing Home with a 5-STAR rating!!! Bi-Weekly pay with direct deposit Experience-based wages with shift and weekend differentials Health, Dental, Vision and Aflac insurance 401K benefits with matching contributions Paid Time Off Holiday Pay Referral Bonuses One Free Meal Per Day Uniform Purchase Program Bonus Bucks program Shifts: 5:30am to 2pm 11:30am to 7pm For more information, visit www.acskylines.org

Responsibilities

The Cook is responsible for preparing and serving food according to standards and instructions from the Culinary Director. Duties include maintaining sanitation standards, cleaning equipment, and keeping required records.