Cook at Appalachian Agency For Senior Citizens Inc

Haysi, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

0.0

Posted On

25 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Food Handling, Sanitation, ServeSafe Certification, Teamwork, Inventory Management, Recipe Following, Culinary Expertise, Operational Safety, Risk Management, Organizational Skills, Attention To Detail, Multitasking, Decision Making, Communication, Confidentiality

Industry

Non-profit Organization Management

Description

COOK GRADE: 5 REPORTS TO: Director of Nutrition POSITION REQUIREMENTS: Graduation from high school or equivalent is preferred. Training in vocational or business education while in high school is preferred. One year experience in food preparation, handling, storage and sanitation measures is required, and training or education in these areas is preferred. ServeSafe certification is preferred. As a member of a team, must work well with others. Must provide good references from previous employment. Must have reliable transportation to and from the work site. SUMMARY: Prepares meals for participants in on-site programs and for home delivery. Performs other kitchen and food service activities as directed. Work methods are easily learned and employees follow detailed instructions. Routinely solves problems to maximize effectiveness in providing top quality products and services. DUTIES AND RESPONSIBILITIES: 1. Prepare meals for participants by following recipes and performing safe food handling techniques. 2. Prepare and pack meals for home delivery. 3. Keep work units and equipment clean and sanitary at all times. 4. Wash dishes and place into designated storage areas. 5. Prepare grocery inventory and grocery order. 6. Stock groceries monthly. 7. Prepare weekly milk and fresh produce list and purchase from approved local supplier. 8. Maintain temperature logs. 8. Attend all training as required. 9. Must maintain strict confidentiality in all matters pertaining to the participants and agency. 10. Must obey all AASC rules and regulations. 11. Adheres to Health Insurance Portability and Accountability Act (HIPAA) rules and avoids profanity or gossip. KNOWLEDGE, SKILLS, AND ABILITIES: 1. Knowledge and skills in applying the fundamental principles of food service and handling. 2. Culinary expertise. 3. Knowledge and application of sanitation principles is important. 4. Knowledge and experience in applying operational safety and risk management within a food service environment. 5. Organizational skills to maintain inventory. 6. Attentiveness to detail in following recipes. 7. The ability to multitask and make decisions in the kitchen quickly and effectively. 8. Must be physically able to perform required duties. 9. Ability to understand and carry out exact oral or written instructions without close or constant supervision. 10. Ability to deal courteously and effectively with the public.

Responsibilities

The Cook prepares meals for participants in on-site programs and for home delivery, while also performing various other kitchen and food service activities as directed by the Director of Nutrition. Key duties include following recipes, packing meals, maintaining cleanliness, washing dishes, managing inventory, and adhering to all agency rules and regulations.