Cook-Apprentice (m/f/d) at Marriott International Inc
80805 München, Bayern, Germany -
Full Time


Start Date

Immediate

Expiry Date

27 Jun, 25

Salary

0.0

Posted On

23 May, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Appetizers, Desserts, Special Events, Safety Regulations, Preparation, Further Education, Cooking

Industry

Hospitality

Description

ADDITIONAL INFORMATION

Job Number25028665
Job CategoryFood and Beverage & Culinary
LocationMunich Marriott Hotel, Berliner Strasse 93, Munich, Bavaria, Germany, 80805
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

APPRENTICESHIP AS A CHEF (M/F/D)

Welcome to your next big adventure! The world of cooking has always fascinated you, and you’re curious about what happens behind the scenes in a professional kitchen? Here, you can find out exactly that! During your three-year apprenticeship as a chef, you will become a real professional in the kitchen and learn all aspects of the gastronomy industry. You will create culinary highlights for our guests and ensure that their experience is unforgettable, not only in taste but also in memory.
Are you looking for an apprenticeship that challenges you, unleashes your creativity, and gives you the opportunity to work independently? Would you like to be a valued team member from the start and take on responsibility? Then you’re the perfect fit for us!
We are offering a full-time Apprenticeship as a Chef (m/f/d) starting from September 1, 2025, and we look forward to your application!

Responsibilities
  • Preparation and cooking of dishes in various kitchen areas (appetizers, main courses, desserts).
  • Receiving, inspecting, and proper storage of food products.
  • Learning and adhering to hygiene standards (HACCP) and safety regulations.
  • Supporting the planning of menus and food offerings.
  • Plating and presenting dishes for guests.
  • Handling kitchen equipment and professional materials.
  • Collaborating with the kitchen team and supporting other colleagues.
  • Participating in internal training sessions and meetings for further education.
  • Assisting with special events and buffets
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