QUALIFICATIONS

• 2–3 years of experience in food service or the restaurant industry.
• Catering preparation experience (asset).
• Ability to work well in a team.
• Ability to work independently.
• MAPAQ hygiene and food safety certification (asset).
• Able to work under pressure during peak hours.
• Excellent customer service skills.
• Positive attitude.
• Culinary diploma (asset).
  This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

• Cook and prepare various foods following production guidelines and standardized recipes.
• Prepare the daily menu.
• Set up the workstation with all necessary ingredients and equipment.
• Measure, weigh, mix, chop, cut, and peel food items as needed.
• Ensure quantities are accurate and food quality meets Aramark standards.
• Demonstrate creativity while meeting client requirements.
• Optimize food costs.
• Assist with meal service.
• Complete production, temperature, and waste records, etc.
• Participate in stock inventory.
• Comply with workplace health, safety, and hygiene standards in accordance with legislation, company policies, and MAPAQ requirements.
  At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.