Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Cook at Arms Acres Inc
Town of Carmel, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

31 Jul, 26

Salary

20.0

Posted On

02 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Sanitation, Inventory management, Shift leadership, Delegation, Meal planning, Therapeutic diets, Kitchen safety, Record keeping, Cleaning, Teamwork

Industry

Hospitals and Health Care

Description
Description Cook - Inpatient Medical Facility Arms Acres is looking for a cook to join the dietary team in Seminary. In this role, you will lead assigned shift while preparing and serving all meals. ESSENTIAL DUTIES AND RESPONSIBILITIES: Follows all mandates and procedures as outlined in the operations manual concerning food preparation, services storage and sanitation as set forth by the New York State Department of Health and Arms Acres Ability to delegate tasks to Dietary Aides and work as shift leader Assures proper inventory levels of all items necessary to produce the menu Orders, receives, checks in, signs invoices on all goods received as needed Directs and participates in the proper storage of all goods frequently lifting and/or moving up to 25 pounds and occasionally lifting and/or moving up to 75 pounds with assistance Employees are expected to use teamwork to accomplish tasks that require extra exertion above the ability of one individual Properly logs daily Production sheets, Temperature Charts, Kitchen Lock-up Log and posts necessary information and unusual incidents in daily kitchen journal Checks daily Cleaning Task Sheet, inspects and reviews duties as to their satisfactory completion Prepares breakfast, lunch, dinner and all other meals in compliance with the Menu. Sets up, breaks down and cleans for special functions as needed Prepares and assembles meal trays for all therapeutic diets Carries out supervisory responsibilities in accordance with the organization's policies as assigned Requirements QUALIFICATION REQUIREMENTS: High school diploma or general education degree (GED) or up to 1 year related experience and/or training. Ability to read, follow and deliver directions effectively. We offer competitive wages and benefits in a supportive working environment. We are an equal opportunity employer according to all current standards. #INDHP
Responsibilities
The cook is responsible for leading the dietary shift, preparing all meals, and ensuring compliance with health department sanitation standards. They also manage inventory, delegate tasks to dietary aides, and maintain accurate logs for production and cleaning.