Cook at Artisan Design Group, LLC

Union City, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

0.0

Posted On

18 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Food Safety Techniques, Menu Adherence, Quantity Control, Special Event Preparation, Work Area Cleaning, Food Tasting, Temperature Maintenance, Temperature Recording, Food Presentation, Time Scheduling, Food Storage, Dishwashing, Recipe Improvement, ServSafe Certification

Industry

Description

Senior Solutions Management Group is a company born to provide excellent customer service and satisfaction to the senior residents it is entrusted to care for and the clients in which it is accountable to serve. Our Senior Solutions Management Group communities offer rewarding career opportunities for those interested in working in the senior care industry. We look for unique individuals that have a commitment to excellence and a fundamental passion for providing seniors with the assistance, companionship, and the rewarding lifestyle they deserve. Benefits: * Health Insurance * Dental Insurance * Vision Insurance * Life Insurance * Short Term/Long Term Disability * 401k * Flexible Spending Account Dietary Cook Responsibilities: * Prepare food for regular and therapeutic diets according to the planned menu * Follow proper food handling and food safety techniques according to established policies and regulations * Ensures that the proper quantity of food is prepared * Prepare food for special events as instructed by the supervisor * Keep work area clean and uncluttered during preparation and service of food * Use proper technique to taste prepared food to ensure quality taste and palatability prior to service * Maintain the proper temperature of food during preparation and service * Record temperatures of food according to established policy * Ensures that the food is served in an attractive, appetizing manner * Ensures that meals are sent from the kitchen or serving area according to established time schedules * Properly label, date and store food according to established policies * Ensures that refrigerator/freezer temperatures are within the appropriate range * Washes pots, pans, serving utensils, etc. according to established procedures for manual and/or automatic dishwashing * Make recommendations regarding improvements in recipes, menus, production and service of food, equipment, etc. Are you the team member we are looking for to secure this new job and have a blast providing a great variety of food to our residents and participating in events throughout the year! Great opportunity to show off your skills and grow with an amazing company! SERVSAFE CERTIFICATION IS A BIG PLUS! PLEASE APPLY NOW IF THIS SOUNDS LIKE YOU!!

Responsibilities

The Cook is responsible for preparing food for regular and therapeutic diets according to the planned menu while strictly following proper food handling and safety techniques. Key duties include ensuring the correct quantity of food is prepared, maintaining proper food temperatures, and ensuring meals are served attractively and on schedule.