Cook at Asbury Communities

Stroudsburg, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Jan, 26

Salary

0.0

Posted On

28 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Handling, Sanitation Standards, Teamwork, Communication, Inventory Management, Menu Planning, Recipe Following, Culinary Skills, Attention to Detail, Multitasking, Physical Stamina, Batch Cooking, Adaptability, Safety Standards, Cooking Techniques, Time Management

Industry

Hospitals and Health Care

Description

Company Description Today is a new day. At Asbury we’re filling it with more laughter, more possibilities and more ways to give back - all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let’s do all the good we can in this world – together. Asbury Grace Park (Stroudsburg, PA) Personal Care Home Licensed for 92 Beds Secured Memory Care Unit Job Description We are seeking a skilled and dedicated Full-Time Cook to join our culinary team. You will play a crucial role in preparing high-quality meals while maintaining a clean and efficient kitchen environment. Prepare and cook a variety of hot and cold dishes according to recipes and production sheets Assist in batch cooking items to ensure optimal food quality and consistency Maintain proper food handling, safety, and sanitation standards in compliance with health regulations Collaborate with kitchen staff to ensure timely and efficient food preparation and service Instruct kitchen attendants regarding menu offerings and changes Monitor and maintain appropriate inventory levels of ingredients and supplies Clean and sanitize work areas, equipment, and utensils throughout the shift Assist in menu planning and suggest new recipes or improvements to existing dishes Adapt to changing needs and priorities in a fast-paced kitchen environment Qualifications Pre-Employment Background Check Required Flexibility to work various shifts, including weekends and holidays Excellent communication and teamwork skills Physical stamina to stand for extended periods and lift up to 50 pounds Attention to detail and ability to multitask in a fast-paced environment Ability to read, understand and follow recipes and production sheets accurately Basic math skills for measuring ingredients and adjusting recipe quantities Culinary school training, ServSafe certification or other relevant education are a plus Additional Information We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Responsibilities

The Cook will prepare and cook a variety of hot and cold dishes while maintaining a clean and efficient kitchen environment. They will collaborate with kitchen staff to ensure timely food preparation and assist in menu planning.