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Cook at Asbury Communities
Pen Argyl, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Dec, 25

Salary

17.0

Posted On

23 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Quality, Sanitation, Infection Control, Quality Assurance, Recipe Modification, Batch Cooking

Industry

Hospitals and Health Care

Description
Company Description Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let’s do all the good we can in this world – together. Job Description Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc. Follows “counts” designated on production sheets as written. Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages. Practices standards of food sanitation, infection control, and quality assurance. Part-time $17.00 per hour Qualifications 1+ year(s) cooking experience preferred Additional Information We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
Responsibilities
Assists in simple recipes for hot and cold food preparation and batch cooks items ensuring optimal food quality. Informs Chef of necessary modifications to recipes or potential shortages.