Cook at Asbury Communities

Erie, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Mar, 26

Salary

17.0

Posted On

06 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Sanitation, Quality Assurance, Teamwork, Recipe Execution, Food Safety, Batch Cooking, Menu Planning, Communication, Problem Solving, Time Management, Attention to Detail, Adaptability, Customer Service, Infection Control

Industry

Hospitals and Health Care

Description

Company Description Join Our Team and Make a Positive Impact on Residents' Lives! 🌟 Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let’s do all the good we can in this world – together. Asbury Springhill, a part of Asbury Communities, Inc., the 14th-largest, not-for-profit continuing care retirement community system in the United States as ranked by LeadingAge Ziegler. Springhill is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries. For the eighth year in a row, Asbury has earned the Great Place to Work® designation — a reflection of our people-first culture and the trust our team members place in us. We don’t just hear employee feedback — we act on it. Thanks to our associates’ input, Asbury is holding insurance premiums at 2025 rates, reinforcing our commitment to care, stability, and supporting you both at work and at home. Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better. Schedule & Compensation PRN (2 days a week) Hours/Shifts: Saturday & Sunday 9:30am-6:00pm Some holidays required Pay: $17.00/hour Job Description Reads and executes recipes for hot and cold food preparation. Buffet style and Batch cooks items ensuring optimal food quality, i.e., Proteins (Meats, Fish, etc) vegetables, starches etc. Follows “counts” designated on production sheets, as written. Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages. Works with Dining attendants, in regard to, menu offerings and/or menu changes and specials. Practices standards of food sanitation, infection control, and quality assurance. HAACP Team player with Quality and Resident satisfaction as top priority. Completes HAACP related food safety paperwork and logs, as well as, post-production results. Other duties as assigned. Qualifications High school diploma or GED equivalency. Minimum of Two (2) years of cooking experience in a restaurant or related food service operation preferred. Applicants must be at least 18 years of age to be considered for this position. Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Responsibilities

The Cook is responsible for reading and executing recipes for hot and cold food preparation, ensuring optimal food quality. They must also practice food sanitation standards and complete related food safety paperwork.