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Cook at ASM Global

Baton Rouge, Louisiana, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Oct, 26

Salary

0.0

Posted On

12 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Line Cooking, Prep Cooking, Food Presentation, Inventory Control, Sanitation, Recipe Preparation, Kitchen Equipment Maintenance

Industry

Entertainment

Description

The Raising Cane's River Center is looking for experienced Kitchen Cooks to work in our Facility in Baton Rouge, LA. The position is Part-Time event based and requires a flexible schedule, which includes some weekends and holidays. With a heavy event schedule upcoming, we are looking for both line and prep cooks. The primary duties of Kitchen Cook position is to work in the main kitchen and in concessions areas preparing food items for the facility, Other Duties Include: Fulfilling the service per each Banquet Event Orders (BEO) Coordinate with the Concessions Workers, Cashiers and Runners to determine adequate inventory levels for proper and uninterrupted concessions service. Assists management, warehouse staff, and all concessions workers maintain accurate inventory control. Maintain all Kitchen equipment cleanliness and assists with annual maintenance. Must be creative in designing buffet food presentations. Prepare recipes as directed. Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion. Other duties as assigned. Required Qualifications Must be at least 18 years old Must have 1-year kitchen/restaurant cooking experience Must have High School Diploma or GED Must be able to pass background check Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. Physical requirements include walking, stooping, lifting up to 30 lbs. to the waist and standing for extended periods of times. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.

Responsibilities

Prepare food items in the main kitchen and concessions areas according to Banquet Event Orders. Maintain kitchen cleanliness, manage inventory levels, and ensure sanitary working conditions.