Cook at ASM Global

Richmond, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Feb, 26

Salary

0.0

Posted On

09 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Equipment, Sanitation Standards, Organizational Skills, Multi-tasking, Food Production, Plating, Recipe Following, Food Storage, Waste Minimization, Banquet Operations

Industry

Entertainment

Description

POSITION: Cook DEPARTMENT: Food and Beverage Department REPORTS TO: Executive Chef FLSA STATUS: Part-Time Hourly ASM, the leader in privately managed public assembly facilities. Essential Duties and Responsibilities Maintain an organized and sanitary work station at all times. Follow approved recipes and production standards. Properly label and dates food items for storage. Maintain and organize storage rooms, refrigerators and freezers. Minimize waste by controlling overage and usage. Assemble and complete final production of hot and cold food items. Assist with plating of catered meals. Perform other duties as assigned. QUALIFICATIONS Knowledge of all major kitchen equipment and appliances. Must be able to identify and properly use all kitchen small wares. Strong knowledge of state health codes and sanitation standards. Strong organizational skills and ability to multi-task. Ability to execute large functions. Ability to work extended hours productively. EDUCATION AND WORK EXPERIENCE High school diploma or equivalent. Minimum of one-year experience in a cook's position. Minimum of one year of experience in banquet operations. PHYSICAL DEMANDS Ability to lift 40 pounds. Daily lifting and carrying up to 25 lbs. for up to 5 minutes at a time. Constant standing, walking, stooping. Constant reaching, handling products. HOURS OF WORK AND TRAVEL REQUIREMENTS 15-30 hours per week on average Irregular hours including early mornings, late evenings, weekends and holidays as determined by event schedule. Extended hours may be required, as determined by event schedule. Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.

Responsibilities

The Cook is responsible for maintaining an organized and sanitary work station, following approved recipes, and completing the production of hot and cold food items. Additional duties include assisting with plating catered meals and managing food storage effectively.