Cook Assistant 2nd Shift at Smithfield Foods

Orange City, Iowa, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Apr, 26

Salary

22.15

Posted On

26 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Reliability, Punctuality, Basic Maintenance, Troubleshooting, Food Safety, Safety Regulations, Equipment Operation, Sanitation, Teamwork, Communication, Physical Stamina, Attention to Detail, Problem Solving, Hazard Awareness, Machine Operation, Record Keeping

Industry

Food and Beverage Manufacturing

Description

If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub. A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We’re looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Apply Now! Job Description: Cook Assistant Your Opportunity Responsible for the daily cutting processes in the cut rooms. A great job and a great future await you at Smithfield Foods. As the world’s largest pork processor and largest hog producer in the United States, we’re a $16 billion global food company with more than 55,000 employees. We’re looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Our team members receive industry-leading wages and are eligible for great benefits packages: · Hourly Competitive Starting Pay – $22.15/hour · $1.00/hour shift differential for 2nd shift positions · Comprehensive Health Insurance, Retirement Benefits and More. Core Responsibilities · Be reliable and punctual in reporting for scheduled work · Maintain a positive work environment · Begin by helping set up cutters and machine guards · Check that the cutter turns off and on correctly · Continuously feed the cutter with raw material, observing for foreign material · Perform basic maintenance/troubleshooting on equipment · Help change blades on cutters, as needed; requiring use of specialized PPE · Fills out cut room paperwork · Assist with daily sanitation clean-up · Maintaining floor free of slip and trip hazards, removing waste materials · Maintain halls and floors free of slip and trip hazards · Maintain workspace cleanliness · Assist supervisor or lead in any assigned task · Follow basic food safety regulations · Follow basic safety regulations, including proper use of personal protective equipment · May require use of electric pallet jack, as needed Qualifications · Able to lift 70 lbs and push 600 lbs tubs. IndSPR T1 -Ops Relocation Package Available No EEO Information Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law. If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595. At Smithfield, good food starts with good people. "Good food. Responsibly.®" is more than just our tagline; it's what we do. We provide good jobs. We take good care of our animals. We are good stewards of the environment. We do good in our local communities. Smithfield is proud to offer robust, flexible and affordable benefit plans and programs to support our team members and their loved ones, and with out-of-pocket costs, on average, 20 percent less than plans offered by other employers. Beyond our medical plans, our Be Well programs offer tools and resources to enhance your quality of life, at no additional cost. These programs are uniquely tailored to our Smithfield team and provide support for elective surgeries, weight loss, mental health, cancer, kidney disease, diabetes, smoking cessation, asthma, maternity management and more. Our company invests in your future. We offer comprehensive training and professional development programs designed to help you reach your full potential. Our partnership with GUILD supports your continuing education with tuition assistance covering English language learning and various certificate programs, while our leadership development initiatives nurture high-potential talent. For those looking to build specialized skills, we offer apprenticeship programs that combine hands-on experience with focused learning. We also offer unique benefits like our Smithfield Scholarship Program for employees’ children. Smithfield’s Education Reimbursement Program provides financial reimbursement to team members who want to further their formal education by obtaining a GED/High School Equivalency (HSE) Diploma or by pursuing an academic degree at an accredited college or university that is not a Guild learning partner. Headquartered in Smithfield, Virginia, since 1936, Smithfield Foods, Inc. is an American food company with a leading position in packaged meats and fresh pork products. With a diverse brand portfolio and strong relationships with U.S. farmers and customers, we responsibly meet demand for quality protein around the world. For more information, visit www.smithfieldfoods.com. We believe in the power of protein to end food insecurity and have donated hundreds of millions of food servings to our communities. Smithfield boasts a portfolio of high-quality iconic brands, such as Smithfield®, Eckrich® and Nathan's Famous®, among many others. For more information, visit www.smithfieldfoods.com and connect with us on Facebook, X, formerly known as Twitter, LinkedIn, and Instagram. Not finding the right fit? Let us know you're interested in a future opportunity by clicking Get Started below or create an account by clicking 'Sign In' at the top of the page to set up email alerts as new job postings become available that meet your interest!

Responsibilities

The Cook Assistant is responsible for daily cutting processes in the cut rooms, including setting up cutters and maintaining a clean workspace. They must also assist with equipment maintenance and follow food safety regulations.