Cook Assisted Living at Sidney Regional Medical Center

Sidney, Nebraska, United States -

Full Time

Start Date

Immediate

Expiry Date

25 May, 26

Salary

0.0

Posted On

24 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Serving Meals, Therapeutic Diets, Recipe Adherence, Food Handling Techniques, Inventory Management, Documentation, Customer Service, Cleanliness Maintenance, Equipment Monitoring, Safety Promotion, Cross Training, Time Management, Problem Solving, Communication, Attention to Detail

Industry

Hospitals and Health Care

Description

Description Cook Part-time Join our caring community at Sidney Regional Medical Center in Sidney, Nebraska! We are currently pursuing a talented and friendly full-time Cook to join our Sloan Estates Assisted Living team. At SRMC, our residents are our number one priority. We aim to provide extraordinary care every single day by ensuring that our residents’ well-being comes first, but amazing resident care starts with YOU. Your skills and positive attitude will help our residents enjoy every bite! Loan Repayment: SRMC is a qualifying employer for the federal Public Service Loan Forgiveness (PSLF) program! We provide employees with free assistance navigating the PSLF program to submit their federal student loans for forgiveness. Why Us: · Panhandle Hospitality: Bring your warmth and kindness to our residents with a smile. · Close-Knit Team: Small community, big heart – where every team member makes a difference. · Meaningful Impact: Your dedication transforms lives and creates a supportive, caring environment. This is an excellent opportunity to prepare and serve meals to residents at Sloan Estates Assisted Living. This is a full-time position that includes every other weekend. Shifts may vary from 0600-1430 or 1000-1830. Basic knowledge of the different areas in the Nutrition Services Department is required, such as dish room, baking, cafeteria, and kitchen for cross training and supervisory purposes. Responsibilities: · Prepare and serve meals to hospital patients, residents, and customers. · Cook and prepare food according to menus, therapeutic diets, recipes, and production sheet with storage and utilization of products according to policy. · Present meals and maintain cleanliness of the department and service area. · Responsible for the meals for the Acute Care patients to ensure quality, accurate temperature, appropriate diets and requests, and patient satisfaction. · Employ proper food handling techniques in preparation of food and setting up/serving trays. · Deliver food, nourishments, and supplies to the Acute Care patients or Long-Term Care residents. · Assist with putting freight away. · Properly handle and store raw materials, cooked food, and non-food supplies. · Notify supervisor or maintenance if equipment is not running correctly or if any items are out of stock. · Must maintain a pleasant and courteous disposition at all times while working at a rapid pace and remaining focused on the patient/resident while staying within the time constraints. · Resolve customer/resident concerns and relay relevant information to supervisor. · Develop an understanding of the products served and the different recipes. · Appropriate documentation in accordance with federal, state, and local regulations. · Prepare and maintain inventory records of food, supplies, and equipment and order food and other necessary kitchen supplies per meal plan needs. · Promote and ensure a safe work environment. · Assist in maintaining a safe, neat and clean environment. · Report environmental deficiencies to supervisor or maintenance such as lighting and equipment. · Other duties as assigned by management. Benefits: · Generous paid time off. · Growing 401(k) retirement program up to 5% company match. · Comprehensive dental and vision insurance. · Comprehensive dental, vision, disability, and accident insurance. · Insurance for critical illness, health, and life. Sidney Regional Medical Center is an EEO Employer/Vet/Disabled. Requirements · High school diploma or GED required. · Must be at least 18 years old and have a valid Driver’s License. · 1-3 months of related experience and/or training or equivalent combination of education and experience is preferred.

Responsibilities

The Cook is responsible for preparing and serving meals to patients, residents, and customers according to menus, therapeutic diets, and recipes, while maintaining department cleanliness and ensuring food quality and temperature standards are met for acute care patients. Duties also include delivering food and supplies, assisting with freight, proper storage of materials, and maintaining necessary inventory records.