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Cook at Carolina Brewery Pittsboro at SQUAREONE HOLDING COMPANY

Pittsboro, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

16.0

Posted On

17 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Knife Skills, Cooking Methods, Attention To Detail, Cleanliness, Organization, Sanitation Standards, Safety Standards, Product Quality, Food Orders Management

Industry

Restaurants

Description

Job Details Job Location: Pittsboro, NC 27312 Salary Range: $14.00 - $16.00 Hourly Carolina Brewery Pittsboro is looking for full time Cooks! No matter where you are in your career, growing your skills and your potential are important. Employment opportunities at Carolina Brewery are unique & we promote from withing! if you are interested in working for a company where you have the potential to be promoted to salaried positions including Sous Chefs, Executive Chefs, and Management, apply today!! What we're looking for in a Cook 2-3 years experience in casual dining Knife skills, range of cooking methods Attention to detail Cleanliness and organization is important to you Use correct tools to prepare all items in accordance with our recipes, plate presentation, and specifications Maintain clean area by following sanitation and safety standards Ensure product quality, quantity, appearance, and temperature. Set up equipment, verification of stock, managing food orders Physical Requirements of a Cook • Able to lift 25-50 lbs. • Exert fast-paced mobility for periods up to 8 hours in length What can we offer you? Enjoy the benefits of a fast-paced, full-service environment Advance your career with training for all positions We promote from within! Above market pay for great experience Benefits: Health Insurance Flexible Scheduling Career Development Discount on food! Equal Oppurtunity Employer Qualifications

Responsibilities

Cooks are responsible for preparing food items according to recipes and specifications while maintaining cleanliness and organization in the kitchen. They must ensure product quality, quantity, appearance, and temperature are met.