Cook at Hotel Indigo at THE ST JOE COMPANY

Panama City, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Mar, 26

Salary

0.0

Posted On

31 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking Techniques, Inventory Management, Sanitation, Teamwork, Attention to Detail, Customer Interaction, Time Management, Knife Skills, Safety Procedures, Cleaning, Ingredient Preparation, Equipment Maintenance, Training, Communication, Problem Solving

Industry

Real Estate

Description

Job Details Job Location: Hotel Indigo - Panama City, FL 32401 Position Type: Full Time Job Summary The Cook is responsible for preparing menu items, supporting daily kitchen operations, and maintaining a clean and organized environment. This role includes assisting with ingredient preparation, monitoring inventory levels, caring for kitchen equipment, and help train new team members. The Cook ensures all tasks are completed in accordance with safety, sanitation, and food-handling policies and procedures while meeting St. Joe Hospitality standards. Primary Responsibilities & Essential Functions Prepare and cook menu items according to standardized recipes and supervisor instructions Set up and break down assigned stations and ensure they are ready for service Assist with ingredient preparation, including washing, peeling, cutting, and chopping as needed Maintain proper cooking temperatures, times, and techniques to ensure consistency and quality Transfer ingredients and supplies to and from storage areas and coolers, ensuring proper storage, labeling, rotations, and inventory handling to prevent loss or waste Maintain overall cleanliness and organization of the kitchen, including but not limited to equipment, prep areas, utensils, workstations, and storage Preform routine and deep cleaning and sanitations tasks, and trash removal as required Assist with unloading, organizing, and storing food deliveries Maintain St. Joe Hospitality standards for safety and sanitation while meeting or exceeding local, state, and federal health and safety regulations Maintain a general knowledge of guest offerings to answer basic questions when needed Report equipment issues, safety hazards, or maintenance concerns immediately Attend scheduled meetings and trainings and contribute suggestions for improvement Perform other duties as assigned Qualifications Education and Experience Ability to read product labels and communicate basic job-related information Basic knowledge of kitchen operations and safe food handling Previous kitchen or culinary experience in a hotel, resort, or restaurant Culinary coursework or certification ServSafe certification (may be obtained after hire) Knowledge, Skills, Abilities Ability to work efficiently and safely in a fast-paced environment Ability to work well as part of a team and follow directions Comfort using knives and kitchen equipment safely Strong attention to detail and commitment to cleanliness Ability to maintain professionalism and interact with guests in a friendly manner Ability to work well under pressure and manage multiple tasks Physical Demands Ability to lift up to 50 lbs Ability to stand for the entire shift Frequent walking, bending, lifting, and carrying Ability to carry trays of food or supplies Working Conditions Indoor kitchen environment Exposure to heat, noise, and a fast-paced setting Occasional prolonged visual attention The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. The St. Joe Company/St. Joe Resort Operations reserves the right to amend and change responsibilities to meet business and organizational needs.

Responsibilities

The Cook is responsible for preparing menu items and supporting daily kitchen operations while maintaining cleanliness. This includes ingredient preparation, monitoring inventory, and training new team members.