REQUIREMENTS:

• Experience:
• Proven experience as a Cook, preferably in an Indian restaurant.
• Strong knowledge of traditional Indian cooking techniques and ingredients.
• Skills:
• Excellent culinary skills with a focus on Indian cuisine.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Strong organizational and time management skills.
• Ability to work as part of a team and maintain a positive work environment.
• Education:
• Culinary degree or equivalent experience preferred but not required.

PHYSICAL REQUIREMENTS:

• Ability to stand for long periods.
• Capability to lift and carry heavy items (up to 50 pounds).
• Dexterity to handle kitchen equipment and tools safely.
  Job Type: Full-time
  Pay: $65,000.00 – $80,000.00 per year

Experience:

• Cooking: 1 year (Required)

Work Authorisation:

• Australia (Required)

Work Location: In perso

• Food Preparation:
• Prepare and cook a wide range of Indian dishes including appetizers, main courses, side dishes, and desserts.
• Follow recipes accurately and maintain consistency in taste and quality.
• Ensure all food items are cooked and presented according to the restaurant’s standards.
• Kitchen Operations:
• Oversee daily kitchen operations and coordinate with kitchen staff.
• Ensure the kitchen is clean, organized, and complies with health and safety regulations.
• Manage inventory, order supplies, and maintain proper stock levels.
• Menu Development:
• Collaborate with the head chef to develop and update the menu, introducing new dishes and seasonal specials.
• Experiment with flavors and ingredients to create innovative and appealing dishes.
• Quality Control:
• Taste and inspect dishes before they are served to ensure they meet quality standards.
• Monitor food portions and waste to maintain cost control.
• Customer Service:
• Occasionally interact with customers to understand their preferences and receive feedback.
• Address any food-related issues or complaints promptly and professionally.