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Cook at Renaissance Academy Charter School at The Nutrition Group
Phoenixville, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

16.5

Posted On

25 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Sanitation, Placing Food Orders, HACCP, Health Department Regulations, Cost Controls, Inventory Controls, Accounting Practices, Communication Skills, Basic Math, Recipe Reading

Industry

Food and Beverage Services

Description
Monday through Friday following along with School Calendar during the School Year with Summers off.  Hours: 7:00 AM - 2:00 PM Pay Rate: $16.50 Who is The Nutrition Group? We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia. The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors. About the Job: The Nutrition Group has an open position of Cook at Renaissance Academy Charter School Cafeteria. Duties may include: * Cooking * Food preparation and sanitation * Placing food orders  * HACCP and health department regulations * Cost and inventory controls * Accurate accounting practices * Communications with school district official Qualifications: * Food Service Experience preferred but not required * Excellent interpersonal and communication skills * Ability to do basic math and read recipes * Must obtain clearances and pass criminal background checks The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer. 
Responsibilities
The Cook's duties involve cooking, food preparation, sanitation, placing food orders, and adhering to HACCP and health department regulations. Responsibilities also include managing cost and inventory controls and maintaining accurate accounting practices.