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Cook at STIR in Charlotte at SQUAREONE HOLDING COMPANY
Charlotte, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

19.0

Posted On

17 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Knife Skills, Cooking Methods, Attention To Detail, Cleanliness, Organization, Team Player, Communication

Industry

Restaurants

Description
Job Details Job Location: CHARLOTTE, NC 28203 Salary Range: $16.00 - $19.00 Hourly STIR in Charlotte is now hiring cooks! We purposefully cultivate a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people. We have a long track record of promoting within. The majority of our managers have worked their way into their positions. Former line cooks, hostesses, bartenders, and servers now run their own kitchens and restaurants. Whether you’re interested in working through college or developing a career in the hospitality industry, apply now and let’s connect. What we're looking for in a Cook 2-3 years experience in casual dining Knife skills, range of cooking methods Attention to detail Cleanliness and organization is important to you Team player Excellent communication Physical Requirements of a Cook Must be able to stand for long periods of time Must be able to lift up to 50 lbs. What can STIR offer you? Enjoy the benefits of a fast-paced, full-service environment Advance your career with training for all positions We promote from within! Above market pay for great experience Benefits: Health, dental, and vision Insurance Flexible Scheduling Career Development Discount on food! We are committed to the safety of our team members and guests, while delivering the high standards you have come to know and expect from the STIR team. Equal Opportunity Employer Qualifications
Responsibilities
Cooks at STIR are responsible for preparing food in a fast-paced, full-service environment. They are expected to work as part of a team and maintain high standards of cleanliness and organization.