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Cook at Top of the Rock at SQUAREONE HOLDING COMPANY
Jasper, Tennessee, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

19.0

Posted On

17 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Knife Skills, Cooking Methods, Attention To Detail, Cleanliness, Organization, Sanitation Standards, Safety Standards, Product Quality, Temperature Control, Equipment Setup, Food Orders Management

Industry

Restaurants

Description
Job Details Job Location: JASPER, TN 37347 Salary Range: $16.00 - $19.00 Hourly We are now hiring Cooks at Top of the Rock! Come join our team! Top of the Rock cultivates a culture of teamwork and support. We have created clearly defined paths for front- and back-of-house positions that can help you reach the next level of your career. If you are interested in persistent learning and improvement, we can open many doors. There’s reason why the majority of our managers were promoted from within. We believe in 49% technical know-how, 51% people skills. What we're looking for: 1-2 years experience in casual dining Knife skills, range of cooking methods Attention to detail Cleanliness and organization is important to you Use correct tools to prepare all items in accordance with our recipes, plate presentation, and specifications Maintain clean area by following sanitation and safety standards Ensure product quality, quantity, appearance, and temperature. Set up equipment, verification of stock, managing food orders Physical Requirements of a Cook Able to lift 25-50 lbs. Exert fast-paced mobility for periods up to 8 hours in length What can we offer you? Enjoy the benefits of a fast-paced, full-service environment Advance your career with training for all positions We promote from within! Above market pay for great experience Benefits: Health Insurance Flexible Scheduling Career Development Discount on food! Equal Oppurtunity Employer Qualifications
Responsibilities
Cooks are responsible for preparing food items according to recipes and maintaining cleanliness in the kitchen. They must ensure product quality and manage food orders effectively.