Cook | Atelier at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

0.0

Posted On

19 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Breakfast Service, Plating, Food Preparation, Kitchen Organization, HACCP Standards, Work Health & Safety, Culinary Artistry, Time Management, Attention to Detail, Collaboration, Recipe Adherence, Hygiene Maintenance

Industry

Hospitality

Description

Company Description Discover the Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive Lounge and our well renowned luxurious spa. Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests. Inspiration, Recognition & Reward As a valued member of our team, you will be immersed in a world of exceptional privileges and bespoke rewards. Enjoy unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences. Indulge in daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu, designed to elevate your everyday. To support your continued growth, we offer a distinguished learning platform, an elegant fusion of expert knowledge and tailored development, ensuring you flourish in a culture that celebrates excellence, sophistication, and personal ambition. Job Description Bonjour! Enter a world where exquisite cuisine meets artistry, and every gastronomic experience is elevated by the passion and skill of our Culinary team, transforming each experience into a memory to savor. Step into the heart of Sofitel as a Cook within the Breakfast team at Atelier by Sofitel, where your dedication to culinary excellence brings the art of French hospitality to life. In this role, you will craft exceptional breakfast dishes with precision, flair, and a genuine “can-do” attitude, ensuring each plate reflects the elegance, quality, and sophistication synonymous with the Sofitel brand. Your work will set the tone for the day, delivering experiences that delight the senses and leave guests inspired. You will be hands-on in all aspects of breakfast service, from preparation and cooking to plating and maintaining immaculate kitchen stations. With attention to detail, consistency, and creativity, you will exceed guest expectations while upholding impeccable standards of hygiene, safety, and presentation. Qualifications About You As a valued member of our Culinary team, you will develop your skills in a high-end, professional kitchen, contributing to exceptional dining experiences that delight the senses and reflect the elegance of 5-star hospitality. Every dish you touch will embody precision, care, and the artistry that defines Sofitel. You are enthusiastic to learn, motivated, and thrive in a fast-paced, dynamic environment. With a keen eye for detail, you will maintain impeccable hygiene, presentation, and organisation, following recipes and kitchen procedures with consistency and professionalism. By upholding Work Health & Safety regulations and HACCP standards, you will ensure that every aspect of your work meets the highest possible standard, creating a safe and polished kitchen environment. Open to guidance and eager to grow under the mentorship of experienced chefs, you will embrace feedback as an opportunity to refine your craft. Reliable, collaborative, and dedicated, you will contribute to a culture of excellence where every team member plays a vital role in delivering unforgettable gastronomic experiences. This is your chance to combine passion, skill, and creativity in a setting that celebrates culinary mastery and personalised luxury. Flexible, dependable, and committed, you thrive in a dynamic environment and are available to work a rotating roster, including weekends and public holidays. With full Australian working rights, you are ready to step into a role where your passion for service and attention to detail contribute to creating memorable guest experiences every day. If you are passionate about hospitality and take pride in delivering elevated service, we would love to hear from you! Additional Information If you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you! Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Prepare and plate high-quality breakfast dishes while maintaining immaculate kitchen stations. Ensure all gastronomic experiences reflect the luxury standards of the Sofitel brand through precision and creativity.