Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Cook at Atwells Group Hospitality Management LLC

East Greenwich, Rhode Island, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

0.0

Posted On

13 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Grilling, Kitchen Station Management, Food Safety, Sanitization, FIFO Process, Plate Presentation, Allergy Awareness

Industry

Description

The Providence Oyster Bar located in East Greenwich is hiring a Line Cook! Duties and Responsibilities * Prepare ingredients including chopping vegetables, cutting meat, measuring ingredients, etc. * Cook meals in a timely and efficient manner, upholding the appropriate temperature and consistency. * Be knowledgeable on the various kitchen stations, i.e. grill, hot line, salad station, etc. * As assigned, assist with food preparation, kitchen line, and dishwashing. * Uphold the food quality including cooking temperatures and plate presentation. * Be aware of contamination on reported allergies. * Uphold the kitchen cleanliness standards including sanitizing surfaces. * Adhere to the Health Department standards at all times within all kitchen operations. Immediately, report any concerns with the manager. * Uphold the FIFO (First In, First Out) process to include all products are appropriately dated. * Uphold the refrigerator food storage safety measures to include product placement and temperature logs. * Report inventory and product needs to the manager * Uphold the company's policies and procedures. * All other assigned duties. Some Benefits Include: * Medical, Dental Vision benefits for full time staff members, employer currently covers 50% of the base cost * Paid time off through the RI Sick and Safe Leave program * Employee Shift Meal * Employee Discount Program

Responsibilities

Prepare ingredients and cook meals efficiently across various kitchen stations while maintaining quality and presentation standards. Ensure strict adherence to health department regulations, cleanliness, and food storage safety protocols.