Cook at Avis Budget of Wisconsin

Baltimore, Maryland, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

18.0

Posted On

04 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Line cooking, Grilling, Knife skills, Food safety, Sanitation, Mise en place, Butchering, Portioning, Sautéing, Baking, Braising, Kitchen hygiene, Inventory management, Team communication, Time management

Industry

Staffing and Recruiting

Description

Your Next Move Starts Here Next Generation partners with some of the most recognized names in hospitality — from Hilton-branded properties to premier restaurant groups — placing top talent where it matters most. We're not a temp agency. We're a launchpad. We're looking for a skilled Cook who takes pride in every plate that leaves the line. Someone who moves with purpose, keeps their station dialed in, and understands that speed and quality aren't competing priorities they go together. We have multiple shifts available (morning, afternoon, evening, and weekend ) and we're looking for someone with the flexibility to work across different schedules as needs arise. The more available you are, the more hours we can put on your plate. If you thrive under pressure and want access to opportunities across multiple high-profile hospitality accounts, this is the role. What You'll Do: Set up and maintain your station with all necessary ingredients, tools, and equipment — ready before the rush, clean after the close Execute prep work with precision: butchering, portioning, chopping, peeling, and mise en place Grill, sear, sauté, bake, and plate dishes to spec — consistently hitting quality and presentation standards Monitor cook times, temperatures, and doneness across multiple orders simultaneously Dress and garnish plates to ensure every dish leaves the window looking as good as it tastes Maintain a clean, sanitized, and organized kitchen in full compliance with health and safety codes Manage ingredient quality, proper storage and rotation (FIFO), and flag stock shortages before they become problems What You Bring Proven line cook or grill cook experience in a professional kitchen environment Confident with knives, grills, flattops, fryers, ovens, and standard commercial cookware Strong command of cooking methods (grilling, broiling, baking, braising, sautéing, and more) Ability to execute recipes consistently while maintaining speed during high-volume service Solid understanding of food safety, sanitation procedures, and kitchen hygiene standards Team-first mentality with clear, direct communication on the line Open availability preferred , willingness to work a variety of shifts including evenings, weekends, and holidays Physical stamina to handle long shifts on your feet in a fast-paced environment High school diploma or equivalent required; culinary school training is a plus. Why Next Generation Weekly pay ,no waiting around, you get paid every week Access to top-tier properties , work with leading hospitality brands and restaurant groups Steady placement opportunities — we keep our people working Professional growth ,build your résumé across diverse, high-caliber kitchen environments A team that has your back ,we manage the logistics so you can focus on what you do best Ready to bring the heat? Apply today and cook where it counts!

Responsibilities

The cook is responsible for setting up and maintaining a clean, organized station while executing prep work and cooking dishes to specific quality and presentation standards. They must also monitor cook times and temperatures across multiple orders while ensuring compliance with health and safety codes.