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Cook at AVISTA SENIOR LIVING MANAGEMENT LLC

Fortuna Foothills, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Apr, 26

Salary

20.0

Posted On

15 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Scratch Cooking, Communication, Culinary Service Management, Food Handling, Compassion, Leadership, Attention to Detail

Industry

Hospitals and Health Care

Description

Job Details Level: Experienced Job Location: Yuma, AZ 85367 Position Type: Part Time Education Level: High School Salary Range: $19.00 - $20.00 Hourly Travel Percentage: None Job Shift: Day Job Category: Cooks At Avista Senior Living, we offer team members the chance to do the kind of work that is meaningful and makes a difference every day. We are looking for people who live our mission of demonstrating exemplary red carpet service in all we do. The opportunity to grow, challenge yourself, and learn new skills is at your fingertips and we are always interested in talented individuals who desire to bring this innovative thinking to life in our communities. Avista Senior Living is expanding throughout Arizona and is currently looking for a cook to join our team at our community in Yuma, AZ. WE ARE LOOKING TO FILL PART TIME SHIFTS. Responsibilities and Duties We are looking for a quality minded professional Knowledge of scratch cooking a definite plus as we look to elevate the expectations of food service Compassion for elderly and a desire to improve their quality of life is the focus of this food service operation The ability to lead others in appositive way An eye for detail Qualifications Qualifications and Skills Prior Cook experience-2 years minimum Strong Communication High school diploma or GED Knowledge of basic culinary service management Food handlers permit Department of Public Safety Level One Fingerprint clearance CPR/1st Aid Certified.

Responsibilities

The cook is responsible for providing quality food service and improving the quality of life for elderly residents. They should lead others positively and maintain high standards in food preparation.