Cook B'/C' at Grecotel

Kalamata, Peloponnese, Greece -

Full Time

Start Date

Immediate

Expiry Date

08 Jan, 26

Salary

0.0

Posted On

10 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Cooking Methods, Food Safety, Sanitation Regulations, Organizational Skills, Multitasking Skills, Communication Skills, Interpersonal Skills

Industry

Hospitality

Description

Grecotel Hotels & Resorts, the leading hotel chain in Greece, is seeking a Cook B’/C’ to join its team for the 2026 season. As a Cook B’/C’, you will play an integral role in ensuring that our guests' culinary experiences exceed their expectations. You will work alongside our talented chefs, using your exceptional culinary skills to create memorable dishes that showcase the finest local and international flavors. With our commitment to excellence and attention to detail, you will have the opportunity to master your craft and contribute to the success of our renowned culinary program with care by following the company’s SOPs. The Cook B’/C’ reports directly to the Chef. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations. Responsibilities Prepare and cook a variety of dishes in accordance with established recipes and presentation standards Ensure that all food items are prepared and served in compliance with health and safety regulations Assist in managing inventory and ordering supplies as needed Maintain a clean and organized work area, following proper food handling and sanitation guidelines Work efficiently in a fast-paced environment, meeting quality and productivity standards Collaborate with team members to ensure smooth and efficient kitchen operations Proven experience as a Cook B'/C' in a fast-paced, high-volume kitchen Excellent understanding of various cooking methods, ingredients, equipment, and procedures Knowledge of food safety and sanitation regulations Strong organizational and multitasking skills Ability to work well under pressure and meet deadlines Strong communication and interpersonal skills Culinary degree or certification is a plus Competitive salary and other benefits Advanced Opportunities for professional growth Accommodation (if necessary) and Board Transportation costs Participation in educational programs

Responsibilities

Prepare and cook a variety of dishes according to established recipes and presentation standards. Ensure compliance with health and safety regulations while maintaining a clean and organized work area.