16.5 hours per week
Are you looking for an opportunity to fit work around life’s other commitments? If you’ve answered yes, then we want to hear from you!
We are looking for an accomplished cook or baker that’s keen to share their passion and culinary skills. If you are warm and engaging with a can-do attitude, then we need you to help us deliver the best food service experience in the industry!
Cater Plus is the catering service provider at Coastal View Lifestyle Village. We are looking for a reliable and experienced Cook/Baker for our aged care kitchen located in Nelson. Here you will create high quality meals for our 80 residents, that are produced fresh every day in our modern, well-equipped kitchen, working alongside our friendly and established kitchen team.
This position is 16.5 hours per week across 2 days; Sunday 8.30am - 5.30pm and Monday 6.00am - 2.30pm.

To be successful in this role you’ll need:

• A friendly disposition and flexible attitude.
• Good communication skills to interact with rest home staff and residents.
• To be able to multitask.
• An understanding of dietary requirements and food control regulations.
• Experience managing product quality standards and service delivery.
• Be competent in preparing, cooking and serving wholesome food in an aged-care setting.
• The ability to work unsupervised.
• Previous kitchen experience, preferably within a rest home.

What we can offer:

• A lifestyle option to fit around your weekday commitments.
• The opportunity to expand your knowledgebase working alongside an experienced team.
• Access to our savings scheme and other benefits only offered to our staff.
• Working for a kiwi-owned company with community spirit.

The Cater Plus Family:
Cater Plus is a company that prides itself on top service and a next level passion for food. Join the Cater Plus team, made up of over 700 individuals that live our values, and where our people are what truly make this company stand out from the rest.
If this sounds like your next opportunity, please apply now.
The Job T&C’s:
Candidates applying must be New Zealand citizens/residents or eligible to work in New Zealand. Please specify your current status in your job application correspondence.

• A friendly disposition and flexible attitude.
• Good communication skills to interact with rest home staff and residents.
• To be able to multitask.
• An understanding of dietary requirements and food control regulations.
• Experience managing product quality standards and service delivery.
• Be competent in preparing, cooking and serving wholesome food in an aged-care setting.
• The ability to work unsupervised.
• Previous kitchen experience, preferably within a rest home