We are looking for an experienced cook with a love for baking!
Our Railway Restaurant team are known for their high levels of customer service and delicious food and drink.
Apply today for a chance to join our friendly, hardworking, award-winning team!

REQUIREMENTS:

• Experience is not essential – we are looking for an outgoing, enthusiastic individual looking for an opportunity to learn and develop.
• We require you to work most bank holidays and weekends on a rota basis
• Able to communicate with colleagues, management and the public
• Well presented. High standards of personal and working hygiene within the allocated areas as required by the Food Hygiene Regulations

ABOUT US:

The Old Railway Line Garden Centre is a family-run, independent haven that blends a Garden Centre, Farm Shop, and Restaurant. Our offerings encompass the finest gardening, home, and outdoor living products alongside delectable locally produced food and beverages. Nestled at the base of the Black Mountains, with picturesque views of the Brecon Beacons and the Radnorshire Hills, we’re located in the heart of the scenic Wye Valley.

KNOWLEDGEABLE

• We love to share information about plants, gardening and all products we stock.
• We invest in training our team to be experts.
• We encourage team members to pass on knowledge and experience to others.
• We are known for our helpful, experienced team who are always happy to offer help and advice.
  If you’re seeking a fulfilling career in an environment that mirrors our mission and values, the Old Railway Line Garden Centre invites you to join our family. Experience the rewarding journey of contributing to our vision while being surrounded by a team that’s equally passionate about plants, people, and the planet.
  Job Types: Full-time, Permanent
  Pay: From £13.00 per hour
  Expected hours: No less than 32 per week

Benefits:

• Company events
• Company pension
• Employee discount
• Health & wellbeing programme

Schedule:

• 8 hour shift
• Day shift
• Weekend availability

Work Location: In perso

• To assist in the preparation & serving of food and drinks in a busy catering environment
• To work with kitchen staff to ensure timely delivery of services
• Inspect supplies, equipment and work areas to ensure conformance to relevant standards
• Order supplies and ingredients needed to ensure efficient operation when required
• Check quality and quantity of raw ingredients
• Prepare and cook foods of all types
• Record production and operational data on specified forms when required
• To maintain high standards of cleanliness of all areas within the restaurant & kitchen
• Prioritise workload to ensure timely delivery of service and efficient operation within the kitchen
  The key duties list is not exhaustive we require you to be flexible and carry out tasks according to the requirements of the company.