SKILLS & EXPERIENCE

• Experience in a similar role as a cook or chef
• Experience in preparing and cooking vegetables in large commercial quantities
• The ability to manage and meet tight deadlines
• Effective communication skills
• Strong knowledge of food hygiene and cleanliness standards for a food services environment (Knowledge of HACCP) and handling Food Safety Certificate (HLTFSE001)
• A demonstrated understanding of food and beverage operations

INTERESTED?

if you wish to discuss the role prior to applying, contact Stephen Hill on 03 53819238 for a confidential discussion.
If you are currently employed at Grampians Health, please ensure you sign in through the ‘Employee Login’ via the external Careers Page or access the Careers Page via the Intranet before applying.
We’re actively seeking candidates for this role and will review applications as they are submitted. Applications will close when the position is filled.

ABOUT THE ROLE

Join our dynamic Food Services Team at Grampians Health as a Cook! This exciting part-time role offers you the chance to craft diverse and delicious meals for our patients, residents, and clients.
Reporting to the Food Services Manager, you’ll work from 6:30 AM to 3:00 PM on a 5-day rotating roster, no weekends or nights with opportunities to take on extra shifts.
If you’re passionate about cooking and looking for a rewarding position, we’d love to hear from you!

KEY RESPONSIBILITIES

• Handles all aspects of meal preparation and service, including plating and delivery.
• Completes cleaning tasks as scheduled and disposes of waste according to protocols.
• Works to manage costs and minimize waste.
• Accommodates diverse dietary needs and preferences, and checks requirements with a dietician.
• Works cooperatively with the team, trains new employees, and rotates into senior roles as needed.
• Orders kitchen supplies, checks deliveries, and communicates effectively with staff about changes.