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Cook at BallenIsles Country Club

, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jul, 26

Salary

0.0

Posted On

25 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Sanitation, Inventory management, Culinary techniques, Food safety, Kitchen equipment maintenance, Production planning, Safe work practices

Industry

Spectator Sports

Description

Champion Hills is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Essential Duties: * Prepares sufficient quantities of food product in accordance to production plan or forecast needs. * Wraps, dates, and rotates food items. * Utilizes whole food products eliminating any waste. * Maintains overall cleanliness and sanitation standards in assigned areas. * Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner * Requisitions inventory and receive supplies as necessary for daily production. * Ensures proper storage of food items. * Incorporates safe work practices in job performance. * Regular and reliable attendance. * Performs other duties as required. Minimum Qualifications: * Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Other Qualifications: * Serv Safe Certified preferred. This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Responsibilities

The cook is responsible for preparing food products according to production plans while maintaining high standards of cleanliness and sanitation. They must also manage inventory, rotate stock, and ensure safe work practices are followed in the kitchen.