COOK at Bandana's BBQ

Evansville, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Apr, 26

Salary

20.0

Posted On

06 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fast-Paced Environment, Leadership Skills, Food Handling, Safety Awareness, Communication, Personal Hygiene, Health Regulations, Team Cooperation, Decision Making, Uniform Compliance, Lifting Ability, Guest Service, Food Quality, Hospitality, Training, Consistency

Industry

Food and Beverage Services

Description

Job Details Job Location: IN 32 Evansville - Evansville, IN 47715 Salary Range: $15.00 - $20.00 Hourly Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant. MISSION: Treat every guest as if they are a guest in your home. MOTTO: Perfect, Fast, Every time. As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program. • Take care of your guests! • Great Food, make to specifications • More than just good service… Great hospitality • To provide our guests with an outstanding experience in a clean and friendly environment! Our Commitment: • We are committed to creating guest loyalty by providing the highest quality food and service. • We are committed to training and developing our people. • We take pride in our appearance and image in the community. • We have fun and do the right thing for our team members and guests. • We are committed to making money in an honest and ethical manner. Qualifications Responsibilities • Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees. • Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers. • Ability to read Basic English and communicate with management and other back-of-house employees. • Follows company policies and procedures in handling, preparation, and serving of food items. • Handles knives appropriately with a high degree of safety awareness. • Ability to wear food-handling gloves and cutting glove • Ability to make independent decisions about food quality and food standards. • Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees. • Follows Health Department food handling regulations and other requirements. • Wears proper uniform. • Ability to stand in one place for long periods of time. • Ability to work in a slightly smoky environment • Ability to lift up to 70 pounds without assistance onto a utility cart. • Ability to communicate with front-of-house staff • Ability to be on time for scheduled shift

Responsibilities

The cook is responsible for preparing food to specifications and ensuring a high level of guest satisfaction. They must maintain cleanliness and follow health regulations while working in a fast-paced environment.