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Cook Banquet at Caesars Entertainment
Danville, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

0.0

Posted On

15 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Grilling, Broiling, Frying, Baking, Sautéing, Recipe Adherence, Sanitation, Safety Regulations, Equipment Care, Product Storage, Communication, Time Management, Inventory Management, Integrity

Industry

Gambling Facilities and Casinos

Description
Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs. Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs. Perform preliminary preparation work in a timely manner. Ensures ingredient supply levels are accurate. Move items from shelves to carts and transport to assigned stations for restocking purposes. Maintains the required par of food items in their assigned station from support areas throughout the property. Maintains a sanitary and organized work area. Understand proper safety and health codes and regulations and maintain them regularly. Ensure all areas assigned are clean and free of debris. Demonstrates proper care, storage, use and cleaning of all tools and equipment. Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity. Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs. Effectively communicates with other team members, including service and kitchen maintenance personnel. Assist with any other job-related duties that may be assigned. Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
Responsibilities
The Cook is responsible for preparing various food items using methods like sautéing, grilling, frying, and baking according to kitchen needs and standard recipes. This role also involves maintaining accurate ingredient supply levels, ensuring a sanitary work area, and properly caring for all tools and equipment.