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Cook Banquet at Harrah's Valley River Casino & Hotel

Danville, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jul, 26

Salary

0.0

Posted On

19 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Sautéing, Broiling, Frying, Baking, Grilling, Kitchen equipment operation, Sanitation, Inventory management, Food safety, Recipe adherence, Team communication, Perishable handling, Equipment maintenance

Industry

Gambling Facilities and Casinos

Description

JOB SUMMARY: The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. ESSENTIAL JOB FUNCTIONS: * Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs. * Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs. * Perform preliminary preparation work in a timely manner. * Ensures ingredient supply levels are accurate.  * Move items from shelves to carts and transport to assigned stations for restocking purposes. * Maintains the required par of food items in their assigned station from support areas throughout the property. * Maintains a sanitary and organized work area. * Understand proper safety and health codes and regulations and maintain them regularly. * Ensure all areas assigned are clean and free of debris. * Demonstrates proper care, storage, use and cleaning of all tools and equipment. * Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity. * Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs. * Effectively communicates with other team members, including service and kitchen maintenance personnel. * Assist with any other job-related duties that may be assigned. * Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.

Responsibilities

The Cook is responsible for preparing various food items according to standard recipes and the Executive Chef's requirements. They must also maintain a sanitary work area, manage ingredient inventory, and ensure proper storage of all perishables.