Cook - Banquets at Bass Pro Shops

, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jul, 26

Salary

0.0

Posted On

04 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Culinary arts, Large volume cooking, Menu development, Kitchen operations, Food safety, Microsoft office, Word, Excel, Outlook, Equipment maintenance, Guest service, Team collaboration, Time management

Industry

Retail

Description

POSITION SUMMARY: The Banquet Cooks primary role is to assist in preparation of cooking and presentation of meals in the banquet space. The Banquet Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. ESSENTIAL FUNCTIONS: Plans, monitors and assists with food production and ensure its quality and consistency during preparation and service execution. Provides exceptional guest service through careful execution and immaculate presentation of food and beverage. Monitors guest consumption levels and respond accordingly. Assists in daily kitchen operations and ensure its culinary readiness for service. Assists in developing menu in collaboration with Banquet Chef as needed. Assists in monitoring all food production and ensuring all recipes are constantly followed. Puts effort in optimizing the cooking process with attention to speed and quality. Ensures adequacy of supplies at all cooking stations. Ensures all kitchen equipment is in good working order. Models and promotes good working relationships with Front of House managers and staff. Attends pre-shift with service and kitchen staff to communicate menu changes and any operational challenges. ALL OTHER DUTIES AS ASSIGNED. EXPERIENCE/QUALIFICATIONS: Minimum 1 year culinary background. Strong cooking background and have experience with large volume. KNOWLEDGE, SKILLS, AND ABILITY Strong understanding of Microsoft Office applications- Word, Excel, Outlook Basic Computer Skills- using basic hardware and software Ability to stand for extended period of times Ability to bend, lift and carry heavy objects TRAVEL REQUIREMENTS: 5% or less PHYSICAL REQUIREMENTS: Regular walking, standing, lifting up to 50lbs, bending, stooping, working with hands, etc. INDEPENDENT JUDGEMENT: Performs tasks and duties under general supervision, using established procedures and innovation. Chooses from limited alternatives to resolve problems. Occasional independent judgment is required to complete work assignments. Often makes recommendations to work procedures, policies, and practices. Full Time Benefits Summary: Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions! Medical Dental Vision Health Savings Account Flexible Spending Account Voluntary benefits 401k Retirement Savings Paid holidays Paid vacation Paid sick time Bass Pro Cares Fund And more! Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law. Reasonable Accommodations Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at hrcompliance@basspro.com. Big Cedar Lodge

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Responsibilities

The Banquet Cook assists in the preparation and presentation of high-quality meals within a banquet setting while ensuring kitchen operations run smoothly. They are responsible for monitoring food production, maintaining equipment, and collaborating with the Banquet Chef to ensure consistent service.