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Cook - Banquets Department at Woodmark Hotel

Kirkland, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

27.0

Posted On

16 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary arts, Food preparation, Garnishing, Menu planning, Food safety, Catering, Room service, Professionalism, Time management, Attention to detail

Industry

Hospitality

Description

Opportunity: Seasonal Cook at The Woodmark Hotel - $24.00-$27.00 DOE For You: Be part of a luxury revolution in the hospitality space. When you become a Team Member at the Woodmark Hotel & Still Spa, you’re empowered to share your craft side by side with passionate and talented people inspired to create incredible guest moments every day. If this approach aligns with your passions, join us at a place where your voice and opinion is an integral part of the next generation of hospitality. Benefits and Perks: * Easy access to work - centrally located in Kirkland, Washington * Free on-property parking. * $6.00 credit towards Team Member meal for every day worked on property. * Team member appreciation events and recognition celebrations. * Carillon Point property discounts and perks. * LifeMart discount program through ADP. * Team member Assistance Program What We Are Looking For: To assist with promoting and facilitating a professional interactive role in our established culinary department. This position is responsible for ordering, cooking, preparing, and garnishing all hot food and cold food for Restaurants, Amenities, Room Service, and all Catered events. The Cook I will assist to maintain the AAA Four Diamond Standards. The Cook I shall strive to provide exceptional service to both internal and external guests at all times. They will produce high quality Restaurant Food in an efficient and professional manner. They will be responsible for exemplifying the Woodmark Hotel & Still Spa Culture as well as promoting our hotel values of Honesty, Enthusiasm, Integrity, Accountability and Passion for Service.

Responsibilities

The cook is responsible for ordering, preparing, and garnishing hot and cold food for restaurants, amenities, room service, and catered events. They must maintain high-quality standards while ensuring efficient and professional service for all guests.