Cook at Bass Pro Shops

Branson, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

0.0

Posted On

08 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Adherence, Quality Control, Plate Specifications, POS System Operation, Workstation Restocking, Personal Hygiene, Sanitation Standards, Food Storage, Food Handling, Safety Guidelines, Teamwork

Industry

Retail

Description

POSITION SUMMARY: The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. ESSENTIAL FUNCTIONS: Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines, Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time. Rings all prepared menu items through the POS system. Restocks work station with food products as needed. Follows proper personal hygiene and sanitation standards set by health department. Follows proper food storage, handling and preparation standards. Adheres to Ecosure standards at all times. Maintains a clean and safe working environment by following safety guidelines at all times Completes and abides by all training requirements. ALL OTHER DUTIES AS ASSIGNED. KNOWLEDGE, SKILLS, AND ABILITIES: Ability to work as a team. TRAVEL REQUIREMENTS: N/A PHYSICAL REQUIREMENTS: Constant moving and standing INDEPENDENT JUDGEMENT: Performs tasks and duties under general supervision, using established procedures and innovation. Chooses from limited alternatives to resolve problems. Occasional independent judgment is required to complete work assignments. Often makes recommendations to work procedures, policies, and practices. Part Time Benefits Summary: Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions! Dental Vision Voluntary benefits 401k Retirement Savings Paid holidays Paid vacation Bass Pro Cares Fund And more! Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law. Reasonable Accommodations Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at hrcompliance@basspro.com. Bass Pro Shops

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Responsibilities

The Cook is responsible for ensuring all guests receive high-quality food items served from a clean kitchen in a timely manner by preparing menu items according to recipe guidelines and quality expectations. Essential duties also include ringing items through the POS system, restocking workstations, and strictly following all hygiene, sanitation, and safety standards.