Cook at BaxterStorey

West Devon, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

10 Mar, 26

Salary

12.72

Posted On

10 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Food Hygiene, Team Management, Customer Service, Culinary Trends, Cooking Techniques, Time Management, Problem Solving, Communication, Interpersonal Skills, Food Safety Regulations, Multitasking, Leadership, Collaboration, Presentation Skills, Passion For Food

Industry

Food and Beverage Services

Description

Company Description Title: Weekend Cook Location: Station Road Lifton Salary: £12.72 per hour, Sat & Sun 16 hours a week Saturday 6.00am -10.00am Sunday 6.00am -14.30pm then 18.00pm -22.00pm Benefits: 28 Days holiday inclusive of bank holidays. Birthday additional holiday. 3 days volunteering days. 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary career leave. Wedding/commitment day leave. Free meals on shift. Bespoke development training. Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Every interaction is an opportunity to create a lasting impression, and we’re looking for indivuduals who strive to exceed expectations at every turn. Welcome to the heart of hospitality excellence! At BaxterStorey we take immense pride in delivering exceptional guest experiences and creating unforgettable moments. As a renowned pioneer in the hospitality industry, we are excited to welcome individuals who share our passion for providing genuine hospitality and impeccable service. As a member of the BaxterStorey family, you will have access to a supportive and inclusive work environment that encourages growth and celebrates diversity. Investing in your development and provide ongoing training to ensure that you have the skills and knowledge to thrive in your role whilst being dedicated to ensuring your work-life balance thus enabling you to pursue your passion for hospitality while also taking care of yourself. If you are someone who thrives on delivering extraordinary experiences, loves to create a harmonious and collaborative atmosphere, we would love to hear from you! Job Description We are seeking a talented and passionate Cook to join our culinary team in Lifton, Devon, United Kingdom. As our new Cook, you will be responsible for creating exceptional dining experiences for our guests, leading the kitchen team, and maintaining the highest standards of food quality and presentation. Oversee weekend kitchen operations, ensuring efficient food preparation and service Maintain high standards of food hygiene, health, and safety in the kitchen Manage kitchen staff, fostering a collaborative and positive work environment Collaborate with the management team to achieve financial targets and control food costs Ensure consistent food quality and presentation across all dishes Respond to customer feedback and continuously improve the dining experience Stay up-to-date with culinary trends and techniques to enhance the restaurant's offerings Qualifications Proven experience as a Cook with a track record of working in a kitchen environment Strong knowledge of various cuisines, cooking techniques, and food presentation Excellent organisational and time management skills, with the ability to multitask effectively Demonstrated ability to lead & motivate a kitchen team Strong communication and interpersonal skills, with the ability to work collaboratively across departments In-depth understanding of food safety regulations and hygiene standards Valid food safety and hygiene certifications Ability to work flexibly, including evenings, weekends, and holidays as required Strong problem-solving skills and the ability to remain calm under pressure Passion for food and commitment to delivering exceptional customer service Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best. And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Responsibilities

The Cook will be responsible for overseeing weekend kitchen operations, ensuring efficient food preparation and service while maintaining high standards of food quality and hygiene. They will also manage kitchen staff and collaborate with the management team to achieve financial targets.