Beach Cafe in Maraetai is currently recruiting for Cooks in Auckland.
You must have at least three years experience and/or a relevant qualification (minimum level 4).
Opportunity to work in a well-established and respected cafe.
A dynamic and friendly work environment.
Career growth and development opportunities.
You will work 30 -45 hours a weeks

The tasks and duties you will be required to undertake, include:

• Join our Restaurant and contribute to creating exceptional
• culinary experiences for our customers.
• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Execute opening and closing procedures
• Set up workstations with required ingredients and equipment
• Check the quality and freshness of ingredients
• Monitor station inventory levels
• Accommodate special requests
• Operate kitchen equipment such as broilers, ovens, grills and fryersShortlisted candidates will be contacted for phone interviews.

Job Types: Full-time, Permanent
Pay: $25.00 – $30.00 per hour
Expected hours: 30 – 45 per week
Work Location: In person
Application Deadline: 18/08/202

• Join our Restaurant and contribute to creating exceptional
• culinary experiences for our customers.
• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Execute opening and closing procedures
• Set up workstations with required ingredients and equipment
• Check the quality and freshness of ingredients
• Monitor station inventory levels
• Accommodate special requests
• Operate kitchen equipment such as broilers, ovens, grills and fryersShortlisted candidates will be contacted for phone interviews